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  The Chocolate Martini
3tbsp. Bellagio Sipping Chocolate
(please follow recipe on tin,
substituting milk
for the Half & Half)
2 oz. vodka
1 oz. Irish Cream Liquor
1/2 oz. vanilla syrup Ice
Combine ingredients in a martini shaker and shake until mixed and cold.
  The Kiss

2 tbsp. of Bellagio Sipping Chocolate
1/3 cup of steamed milk
2 oz. shot of espresso
Dissolve Sipping Chocolate
into the steamed milk. 
Add espresso.

Bellagio Sipping Chocolate
was featured in the Country Home magazine!

  Milk Chocolate Chunk Brownies
Preheat Oven 350 degrees
Pour mix into bowl
Add 2 eggs
4 tbsp melted butter
1/2 tsp vanilla
Mix well and spread into 8 x 8 greased pan
bake 20 - 25 minutes
Cool in pan before cutting
Moist and rich chocolate brownies made with milk chocolate morsels make the perfect Valentine Treat.
Use a heart shaped cookie cutter to make each piece special!

  Chicken Olive Quesadilla
2 Chicken Breasts
1 tbsp. olive oil
salt & pepper to taste
8 flour tortillas
1 jar Robert Rothschild Farm Dirty Martini Cheese Ball
(available at Beautiful Things!)

1 jar roasted red peppers- sliced.
Brush chicken breasts with olive oil and season with salt and pepper.
Place on a baking sheet and bake at 375 degrees for 25 -30 minutes. 
Remove from oven and cool, then shred chicken with a fork. 
Spread a generous helping of Dirty Martini Cheese Ball onto 4 tortillas. 
Top with chicken and red peppers. 
Place remaining tortilla on top and bake in a 375 degree oven for 10 - 12 minutes.

  Caramel Apple Stuffed Pork Chops

1/4 cup melted butter
1/2 cup diced onion
1/4 cup diced celery
2 cups finely diced Granny Smith apples
3 cups stale or toasted diced bread
1/2 cup Robert Rothschild Cinnamon Bun Caramel Dessert Sauce & Dip
(One of the many gourmet delights that is available to you at Beautiful Things gift shop!)
1 tbsp minced parsley
salt & pepper taste
6-8 pork chops
olive oil
In a large mixing bowl combine butter, celery, onion, apples, bread, Cinnamon Bun Dessert Sauce, parsley, salt and pepper. 
Season pork chops with salt & pepper. 
Cut a pocket in side of each pork chop. 
Spoon stuffing mix into each pocket  Heat oil in frying pan. 
Sear stuffed chops on each side then place in a 400 degrees oven for 20 - 22 minutes

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